Redbrook Cider

Redbrook Cider cider is created by the so-called English method. A good cider is never made from a single variety of apples. Redbrook Cider first select suitable apples and then comes the cider production process itself. Redbrook carefully wash the apples, crush them and squeeze the apple cider out of them. Then comes the most important part of cider production, and that is fermentation. During this time, the must ferments, bubbles and fermentes and, as with wine, the sugar is converted into alcohol. Depending on the type of cider that Redbrook produce for you, then Redbrook clean the so-called cider and let it ripen. The duration of this process varies according to the type of cider required. And then the cider is almost on its way to you. Just before that Redbrook bott it and bottle it, or fill it in barrels. And then all you have to do is wish you "cheers"!