Hoppy Happy

In 1994, the kamikaze blew on Hoppy Beverage. It is a revision of the Liquor Tax Law. The annual minimum production amount, which had been set at "200 kiloliters" until then, was changed to "60 kiloliters". "Beer making is a man's romance". The current chairman, Koichi Ishiwata, has finally fulfilled the dream of the first generation Hide. In 1995, obtained the fifth beer license in Japan. It was the same year that the company name was changed from "Kokuka Beverages" to "Hoppy Beverage Co., Ltd.", July 7, 1995. As a merchant, I chose 7 days with auspices. With the determination and determination as a comprehensive beverage maker, the brewing and sales of "Akasaka Beer" and "Jindaiji Beer" have begun, making full use of the history and experience of more than half a century of hoppy manufacturing. We received a high evaluation for its high quality and stable taste, and in 1999 we obtained a permanent license.