We continue our series of fruity sour beers and introduce Get Fruied.
Similar to our previous beers, this beer has a large base of pilsner and wheat. It was then kettle soured using our in-house process with various lactobacillus strains.
We then added the largest amount of raspberries we have ever put in a beer.
The result is a tart, fruity, and easy-to-drink sour beer.