Hound Double Backbone

If you grew up on your babička’s fresh baked kolaches and klobasnik, this is the pivo for you. This classic style has been enjoyed since at least the 15th century in the modern-day Czech Republic, where folklore dictates that it’s best brewed at night to get the darkness into the beer. Its roasty-malt character and light body will get your foot tappin’ and make you swear your heard a Polka tune in the air!