Kemker Kultuur - Aoltbeer Dornfelder Grapes

The base beer matured for 4 months in wine barrels. To this small batch no. 10- 2021, we have added organically grown Dornfelder pomace from Franconia. After 2 months of maceration in the beer, we pressed the concoction and let it mature in barrels for another 7 months. Aged for a total of 13 months.