The New Generation series introduces the young and talented brewers of MONYO Brewing. Our trainee, Fülöp Tihanyi as St. Stephen's University student grown up the typical yeast for us from almost one cell (WLP029). The finished beer became a straw yellow, light, pure type of Kölsch, the more it's taste malty notes and yeast esters and the fruity characters dominate, while the hops modestly in the background
Getreidig-biscuitartiger Geruch, trüb, getreidiger Antrunk, leichte Säure, für ein Kölsch vergleichsweise gute Hopfung, leicht ins zitrusige gehend. Zugänglich und besser als viele…