Brewer's Advent Day #14: Flötzinger Hell

The Flötzinger brewery is firmly in family hands. Franz Steegmüller has been at the helm of the brewery for 60 years. "Faithful to the good" is the slogan of the owner family This is much more than marketing. It is a commitment to the quality of Flötzinger beers.

Tradition, modern technology and a lot of time
The beer variety is large, the assortment counts over 20 beers. These include Helles, Zwickl, Pils, Dunkles, light beers, various wheat beers and many specialties. They are brewed according to the Bavarian Purity Law. Nevertheless, the brewery is not closed to new ideas, but combines the traditional art of brewing with the best modern technology. The careful handling of the precious raw materials, the German hops from, the malt from the region, runs through the entire production process. Time plays an important role. The beer matures for at least six weeks in the cold cellars of the Flötzinger Brewery before it is bottled.

Please - join as well our LIVE Tasting - it will be at 6 pm again.

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