The brewery was founded in 1789 and has been family-owned ever since. The purest brewing water and selected regional raw materials, coupled with state-of-the-art technology and masterful brewing skills, are the guarantors of the consistent quality of our excellent beers, which are produced according to age-old traditional recipes.
The Weizenbock from the Ladenburger brewery is a beer that has won several awards from the World Beer Cup! It is a classic, top-fermented, golden-yellow strong beer, which is traditionally fermented in the bottle. The foam is particularly fine-pored, very stable and creamy. In appearance, one finds a strong golden yellow color with beautiful, natural yeast cloudiness. The aroma is typically top-fermented and fruity, with a hint of banana. On the palate, the Weizenbock is harmonious, full-bodied, tangy and rounded - the malt character is balanced and aromatic. In the soft aftertaste, the bock finishes mildly and makes you want more, especially on cold winter days.
Watch Beer Issue's review here: youtu.be/efkwO8dk_wk
Please be aware that the Texas-version of the Brewer's Advent Calendar features a different beer today! (Isarbock Weizenbock)
BeerTasting wishes you a Merry Christmas and a BEER-filled holiday!