Again a beer from a very traditional Bavarian brewery. Erlbräu is small and fine, was founded in 1871 and has been in the hands of the Erl family for six generations.
Brewmaster Ludwig III Erl stands at the brew kettles with his son Josef II, who is also a brewmaster. Ludwig is furthermore a chef, and together with his wife he also runs the associated brewery inn.
The Erls brew according to all the rules of the Bavarian art of brewing. They swear by their open fermenting vats and plenty of time for slow fermentation and long storage in cold cellars. You can taste it in the beers. They are particularly clear and pure, finely bubbly and of great harmony. Even the judges of the European Beer Star have already been convinced and awarded Erl Hell a bronze award.
Cheers!
