Since the 1920s the small town of Großköllnbach is home to the prestigious brewery Egerer. Today the brewery is owned by the same family, now in fourth generation. Purest water from its own well, the Heinrich-Franz-Well, is only one of the key ingredients that make great beers from Egerer. Malts sourced from regional producers and hops from the nearby Hallertau finalize the products.
The beer has a hazy brown body with red and orange tints. The body is topped by an off-white head that leaves little lacing. Pronounced component of clean clothing. Leather and grains; Wheat with subtle hops.
About equal bitter and sweet balance. Mild baked bread flavour in the aftertaste. Near medium body and medium-low carbonation.
Check out this video with Martin, to find out more about this beer: https://youtu.be/fnbHZ-7GLpk
We hope you enjoy this beer and let us know how you like it.
The beer has a hazy brown body with red and orange tints. The body is topped by an off-white head that leaves little lacing. Pronounced component of clean clothing. Leather and grains; Wheat with subtle hops.
About equal bitter and sweet balance. Mild baked bread flavour in the aftertaste. Near medium body and medium-low carbonation.
Check out this video with Martin, to find out more about this beer: https://youtu.be/fnbHZ-7GLpk
We hope you enjoy this beer and let us know how you like it.
