The European Beer Star is the world's most important beer competition in 2020. 2,036 beers from 42 countries around the world were submitted and competed for the awards in 70 categories.
The Association Private Brauereien awards the prizes online - as part of the BrauBeviale Special Edition. For the first time in the 17-year history of the European Beer Star, the coveted gold, silver and bronze awards will be presented digitally. November 11th at 2 p.m.(CET), the executive committee and managing director of the Private Brauereien will sit in front of the camera and kick-off the ceremony. Like every year as a part of the BrauBeviale, which will take place virtually as a special edition in 2020.
You want to participate? Follow these steps:
Register at www.mybeviale.com
Use the link to register for the award ceremony and click on “I participate”:
https://mybeviale.com/ActionArea/PreisverleihungEuropeanBeerstar2020
You will receive the access data directly via email from BrauBeviale.
The registration process might take some minutes. Its highly recommended to do the registration in advance!
Photo: (c) Volker Martin
The Association Private Brauereien awards the prizes online - as part of the BrauBeviale Special Edition. For the first time in the 17-year history of the European Beer Star, the coveted gold, silver and bronze awards will be presented digitally. November 11th at 2 p.m.(CET), the executive committee and managing director of the Private Brauereien will sit in front of the camera and kick-off the ceremony. Like every year as a part of the BrauBeviale, which will take place virtually as a special edition in 2020.
You want to participate? Follow these steps:
Register at www.mybeviale.com
Use the link to register for the award ceremony and click on “I participate”:
https://mybeviale.com/ActionArea/PreisverleihungEuropeanBeerstar2020
You will receive the access data directly via email from BrauBeviale.
The registration process might take some minutes. Its highly recommended to do the registration in advance!
Photo: (c) Volker Martin
