The fine quality: private brewery Schnaitl

The fine quality: private brewery Schnaitl

With Matthias Schnaitl IV. the next generation took over the management in 2002. Since then, the beers have regularly and very successfully participated in quality competitions such as the DLG Award, the Monde Selection, the Austrian Beer Award, the Culinarix, the Brauring Quality Seal and the Meininger Award.
In 2006, the former Stechl cellar was reopened as the Schnaitl Stadtgasthaus, which is now open all year round. Another important conversion followed: the Schnaitl Braugasthof in Gundertshausen has been a three-star hotel and event location with gastronomy since 2012.
Since 2010, a hop show garden right next to the Schnaitl brewery has been drawing attention to the raw materials used in beer production. In addition, malting barley has again been cultivated on the brewery's own agricultural areas since 2012.
In 2013 the production of Schnaitl beers rose to a peak of 12,500 hectolitres. To date, several new varieties have been introduced under the leadership of Matthias Schnaitl IV: Schnaitl "Dunkel" in barrel and bottle (2006), Schnaitl "Radler naturtrüb" (2012), Schnaitl "Maibock" (2013) and in 2015 first production and very successful introduction of the Christmas beer "Stille Nacht".

More information: youtu.be/y9hMLXOQcUY

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